Recipe
Chicken Salad
From the SnackChat kitchen · Thu 15 Oct
Tender poached chicken tossed with crunchy celery, sweet grapes and a creamy mustard dressing. Great on its own, on greens or in a sandwich.
Serves4
Allergens
- Eggs
- Soy
- Place the chicken in a saucepan, cover with cold water and add half of the salt.
- Bring to a gentle simmer, then cover and cook over low heat for 15 to 18 minutes, until the chicken reaches 74C/165F inside.
- Lift the chicken out and let it cool for 10 minutes, then cut it into small cubes.
- Dice the celery and cut the grapes in half.
- Stir the mayonnaise, lemon juice, mustard, pepper and the remaining salt in a large bowl.
- Fold in the chicken, celery and grapes. Chill for 15 minutes if you have time and serve.
Per serving
Calories379 kcal
Protein29 g
Fat26 g
Carbs7 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.