Recipe
Caprese Sandwich
From the SnackChat kitchen · Thu 15 Oct
Fresh mozzarella, ripe tomato and basil layered in a crusty ciabatta roll with olive oil and balsamic. Simple Italian flavors, no cooking needed.
Serves2
Allergens
- Milk
May contain other allergens. We could not check ciabatta roll. Always read the labels on what you buy.
- Slice the tomatoes, lay them on a paper towel and sprinkle with the salt. Let them sit for 5 minutes to draw out extra juice.
- Slice the mozzarella and pat it dry with a paper towel.
- Split the rolls and toast them in a dry skillet or toaster for 2 to 3 minutes until just crisp.
- Drizzle the cut sides with the olive oil.
- Layer the tomato, mozzarella and basil leaves on the bottom halves, season with pepper and drizzle with the balsamic vinegar.
- Close the sandwiches, press down gently and serve.
Per serving
Calories506 kcal
Protein24 g
Fat25 g
Carbs45 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.