Recipe
Cold Brew Coffee
From the SnackChat kitchen · Thu 15 Oct
Smooth, low-acid coffee concentrate made by steeping coarse grounds in cold water overnight. Dilute with water or milk and pour over ice.
Serves4
Allergens
- Milk
May contain other allergens. We could not check ice. Always read the labels on what you buy.
- Mix the coarsely ground coffee and the cold water in a large jar and stir until all the grounds are wet.
- Cover and steep in the refrigerator for 12 to 18 hours.
- Strain the coffee through a fine sieve lined with a paper filter or cheesecloth into a clean jar. This makes about 550 ml of concentrate.
- For each glass, fill with ice and mix equal parts concentrate and cold water or milk.
- Keep the concentrate covered in the refrigerator for up to 1 week.
Per serving
Calories37 kcal
Protein2 g
Fat2 g
Carbs3 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.