Recipe
Banana Smoothie
From the SnackChat kitchen · Thu 15 Oct
A thick, creamy blend of ripe banana, milk and yogurt with a swirl of honey. A quick breakfast or snack.
Serves2
Allergens
- Milk
May contain other allergens. We could not check ice. Always read the labels on what you buy.
- Peel the bananas and slice them. For a thicker smoothie, freeze the slices ahead of time.
- Pour the milk into a blender first, then add the banana, yogurt, honey and ice.
- Blend on high for 45 to 60 seconds until completely smooth.
- Add a splash of milk if the smoothie is too thick, blend briefly, and serve right away.
Per serving
Calories258 kcal
Protein13 g
Fat5 g
Carbs44 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.