Recipe
Matcha Latte
From the SnackChat kitchen · Thu 15 Oct
Whisked Japanese green tea powder topped with steamed, frothy milk and a touch of honey. Earthy, creamy and gently energizing.
Serves1
Allergens
- Milk
- Sift the matcha powder through a small sieve into a wide bowl to remove lumps.
- Heat the water to about 80C/175F, which is steaming but not boiling, and pour it over the matcha.
- Whisk briskly in a zigzag motion for 20 to 30 seconds until smooth and frothy.
- Heat the milk until steaming, without boiling, and froth it with a whisk or milk frother.
- Stir the honey into the matcha, pour the milk into a mug and add the matcha over it.
Per serving
Calories172 kcal
Protein7.8 g
Fat8 g
Carbs17.7 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.