Recipe
Mojito
From the SnackChat kitchen · Thu 15 Oct
A Cuban highball of white rum, fresh mint, lime and sugar topped with soda water. Cool, minty and refreshing. Contains alcohol.
Serves2
Allergens
No known allergens in the ingredients we recognised.
May contain other allergens. We could not check mint, rum, ice, soda water. Always read the labels on what you buy.
- Divide the mint leaves between two tall glasses, saving two sprigs for garnish.
- Squeeze the juice of the limes over the mint and add the sugar to each glass.
- Press the mint gently with a muddler or spoon to release its oils without shredding the leaves.
- Pour the rum into the glasses and stir until the sugar dissolves.
- Fill the glasses with ice, top with the soda water and stir briefly.
- Garnish with the mint sprigs and serve at once.
Per serving
Calories201 kcal
Protein0 g
Fat0 g
Carbs17 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.