Recipe
Chia Pudding
From the SnackChat kitchen · Thu 15 Oct
Chia seeds soaked overnight in vanilla-sweetened milk until thick and creamy, then topped with fresh strawberries. Prep it in five minutes and let the fridge do the work.
Serves2
Allergens
- Milk
- Whisk the chia seeds, milk, maple syrup and vanilla in a bowl until combined.
- Rest for 5 minutes, then whisk again to break up any clumps.
- Cover and refrigerate for at least 4 hours or overnight, until thick and spoonable.
- Stir the pudding, divide it between two glasses, and top with the sliced strawberries.
Per serving
Calories276 kcal
Protein10 g
Fat14 g
Carbs30 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.