Recipe
Iced Tea
From the SnackChat kitchen · Thu 15 Oct
Classic black iced tea steeped hot, chilled and served over ice with fresh lemon. Make a pitcher ahead for hot days.
Serves6
Allergens
No known allergens in the ingredients we recognised.
May contain other allergens. We could not check tea bag, ice. Always read the labels on what you buy.
- Bring 750 ml of the water to a boil and pour it over the tea bags in a heatproof pitcher.
- Steep for 5 minutes, then remove the tea bags without squeezing them.
- Stir in the sugar until it dissolves, then add the remaining 750 ml of cold water.
- Refrigerate for at least 2 hours until fully chilled.
- Slice the lemon and serve the tea over ice with lemon slices.
Per serving
Calories35 kcal
Protein0 g
Fat0 g
Carbs9 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.