Recipe
Peanut Butter Banana Toast
From the SnackChat kitchen · Thu 15 Oct
Warm golden toast spread thick with peanut butter and topped with sliced banana, honey and a pinch of cinnamon. Ready in five minutes. Contains peanuts.
Serves1
Allergens
- Peanuts
- Wheat / gluten
- Toast the bread for 2 to 3 minutes until golden and crisp.
- Spread the peanut butter over the warm toast so it softens slightly.
- Slice the banana and arrange it over the toast, then drizzle with the honey and dust with the cinnamon.
Per serving
Calories563 kcal
Protein16 g
Fat24 g
Carbs78 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.