Recipe
Apple Crumble
From the SnackChat kitchen · Thu 15 Oct
Tender cinnamon apples under a buttery oat crumble topping. A forgiving, budget-friendly dessert that is best served warm.
Serves6
Allergens
- Milk
- Wheat / gluten
- Heat the oven to 180C/350F. Peel, core and slice the apples into 1 cm/1/2 in pieces.
- Toss the apples with the lemon juice, 30 g of the brown sugar and half the cinnamon, then spread them in a 20 cm/8 in baking dish.
- Rub the cold, cubed butter into the flour until crumbly, then stir in the oats, remaining 70 g of brown sugar, remaining cinnamon and the salt.
- Squeeze the mixture into clumps and scatter it evenly over the apples.
- Bake for 40 to 45 minutes until the top is golden and the apple juices bubble at the edges.
- Let it rest for 10 minutes before serving warm.
Per serving
Calories420 kcal
Protein4 g
Fat15 g
Carbs69 g
Estimated from ingredients (USDA). Edit the recipe in the app to adjust.