Peach Cobbler

1. Heat the oven to 190C/375F. Peel the peaches if you like, remove the stones and cut the fruit into thick slices.
2. Toss the peaches with 75 g of the sugar, the lemon juice, cornstarch and cinnamon, then spread them in a 20 x 30 cm/8 x 12 in baking dish.
3. Whisk the flour, remaining 50 g of sugar, baking powder and salt in a bowl.
4. Rub the cold, cubed butter into the flour mix until it looks like coarse crumbs, then stir in the milk to make a soft, sticky dough.
5. Drop spoonfuls of dough over the peaches, leaving some gaps for the juices to bubble through.
6. Bake for 40 to 45 minutes until the topping is golden and the fruit is bubbling. Rest for 10 minutes before serving.

Per serving

Estimated from ingredients (USDA). Edit the recipe in the app to adjust.